The Chesterfield Palm Beach is a proud member of the Red Carnation Hotel Collection. Built in 1926, it is an historic landmark building boasting a gorgeous mix of English charm and modern amenities. Refurbished in 2012, this boutique hotel features 53 luxurious and uniquely decorated guest rooms and suites with tropical motif and lush fabrics.
Guests can enjoy lounging poolside amidst tranquil landscaping as they sip freshly squeezed lemonade and soak up the warm Florida sun. Or, if one would prefer sitting indoors reading a book, the cozy, wood-paneled Library is ideal, and at 3pm daily, traditional English afternoon tea is served with dainty tea sandwiches, selection of delectable pastries, choice of tea and scones served warm from the oven with Devonshire cream and jam.
For those who are more foodies, the Chesterfield offers two delicious restaurants on site; The Courtyard is fresh, outdoor garden-like café; and The Leopard Lounge and Restaurant is a chic bistro featuring nightly live entertainment and $5 Bar Bites and cocktails menus. Executive Chef Gerard Coughlin and his team prepare a wonderful American eclectic cuisine for breakfast, lunch and dinner in either of The Chesterfield’s restaurants, from Maryland style lump crab cakes, to a chicken curry, Josper Grilled Veal Chop to a Baby Green Salad topped with Grilled Salmon, and save room for the homemade desserts that will wet your appetite – Bea’s Cheesecake is the best!
Valet parking is always complimentary at The Chesterfield.