An outpost of the famed Upper East Side bistro, Le Bilboquet Palm Beach brings the unmistakable spirit of the New York original—and its beloved home-away-from-home in Sag Harbor—to Worth Avenue. The restaurant pairs classic French fare with the relaxed elegance of Palm Beach, offering an inviting setting for leisurely lunches and celebratory dinners that stretch into the evening.

At the heart of the menu are Le Bilboquet signatures, including the iconic Cajun Chicken, created by founder Philippe Delgrange and cherished by generations of guests. Fresh, expertly crafted cocktails and an impressive wine list complement a menu rooted in French tradition and seasonal ingredients. Equal parts neighborhood institution and lively social destination, Le Bilboquet Palm Beach captures the conviviality, warmth, and effortless sophistication that have defined the restaurant for decades.